We advise in accordance with H.A.C.C.P. rules which represent the basic principles of quality management systems and food safety used by food industry operators. The Certificates of conformity are issued by AgroManagement Denmark.
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HACCP (Hazard Analysis & Critical Control Point) is a food safety system based on prevention.
HACCP is based on the Codex Alimentarius developed by the UN World Health Organization.
HACCP norm expects to identify, control and monitor critical points in the process where food quality may be compromised. It should be applied to the entire chain of production starting from growing plants and animals to the finished product, bought and consumed by the customer.
EN Audit Request HACCP | Fisier : >39_EN-Audit-Request-HACCP-.docx